mtl008 Chapter 152
Chapter 152
After the “stolen goods sharing meeting” ended, Li Xiaojuan and Zhou Xiuqin came out of the house.
In the north, this rule is that women are inside and men are outside.
No matter how strong the hostess is at home, there are some things that should not be interfered with, and she will not even look at it!
This seems to be a tacit understanding of northern families.
“Little wind, come and clean up.”
“Pillar, bring a few tables to the house.”
“Haoran, you go and call your dad and ask him to commute to work in the evening to eat.”
“….”
After the matter was handled, Li Xiaojuan and Zhou Xiuqin immediately began to get busy.
Although today is not a holiday, in the eyes of the two hostessesses, it is a more special day than a holiday.
After all, there are festivals every year, but the mountain god can not be hunted every year!!
Such a huge gain, must be celebrated!!
This is also a tradition in the circle.
As the old saying goes, mountain wealth is not exclusive.
There are two ways to deal with this sentence, the first is to directly distribute meat to the villagers.
Whoever helps gets a share of the meat.
The second is to treat guests to dinner.
Invite neighbors, relatives and friends who have a good relationship to eat together!!
The prey this time is the king of the mountain, and it is naturally impossible to divide the meat.
Then you can only treat guests to dinner!!
It just so happens that the two are going to treat guests to pig-killing rice this year, and they solve it together.
As the only son of the Xia family, Xia Feng originally planned to call people, but was pressed by everyone in the kitchen.
Wang Ruhai: “Brother Xia Feng, leave the little things to me, you can cook with peace of mind.” ”
“Yes, yes, boss, just do what you are told.”
“You haven’t been cooking seriously for a long time, don’t you know, the pig food we usually eat ..”
Halfway through speaking, Wang Erzhu only felt a chill in the back of his head.
When I turned my head, I saw Zhou Xiuqin, who had originally gone back to get something, standing in the courtyard at an unknown time, and his eyes widened! ! !
From the shape of his mouth, Wang Erzhu read out four words: “You are dead!.~!” ”
Grunt~
Swallowing his spit fiercely, Wang Erzhu bit his teeth, didn’t see it, and continued: “… Boss, you don’t know, how bad we usually eat, you just show your hands! ! ! ”
Wang Ruhai nodded repeatedly beside him.
Xia Feng looked at the two brothers of the Wang family who showed a death-like expression, and then looked at Zhou Xiuqin, who was clenching his fists over there, and secretly gave a thumbs up.
Sure enough, it is a foodie, in order to eat, the life is not wanted!!
O warriors!!
Since it is pig-killing rice, pork is definitely indispensable.
It just so happens that there is no shortage of wild boars at home, and there are also domestic pigs.
Stir-fried pork tenderloin with chili, braised pork ribs, stewed radish with pork neck meat, and a Northeast famous dish pork cabbage stewed vermicelli!!
A whole four hard dishes, pig dishes can be regarded as all together!!
After finishing the pig dishes, the summer breeze began to clean up the forest frogs.
The last time I burned at home was the “female leopard”, that is, the female forest frog, that thing is powerful, and the finale of the summer wind today, so the summer wind today intends to burn the “male dog”, that is, the male forest frog.
The meat quality of male dogs is not as tender as that of female leopards, so they cannot be stewed directly.
It must be oiled first, fried until the surface is browned and slightly cracked, and then the sauce is simmered.
Different from the tender and refreshing taste of the female leopard, the meat of the male dog is stronger, more chewy, and can be used to relieve greasy!!
The vegetarian dishes are still old, peanut rice, rock sugar shredded radish, plus pickled cabbage.
It’s not that you can’t afford it, the main thing is that there are no greenhouses in the north this year, and in winter there are minus twenty or thirty degrees, and no green leafy vegetables can grow.
Coupled with the inconvenient transportation, the vegetables in the south cannot be transported, so as soon as every family arrives in winter, there are three choices left on the table: (Read violent novels, go on Feilu Novel Network!) ）
Radish, green onions, cabbage.
Radishes and cabbage are put in the cellar in advance in autumn and can be stored until March and April of the following year.
Green onions are not delicate, and they will not freeze in the snow outside, so you can take them back directly when you eat them to warm up.
But after the reminder of the owner of the state-run hotel last time, this time there is a new vegetable on the table: sour fruit.
This thing eats directly, and the cheeks are really sour.
However, Xia Feng found that as long as it was cracked in advance and soaked in sugar water for a while, the taste was quite fresh!!
Don’t lose frozen pears in the slightest!!
And sweet and sour, quite appetizing!!
Don’t look at the hearty appearance of the dishes above, the real main dish of the summer wind is not them.
There is only one protagonist today: tiger meat!!
“Boss, can this thing really be eaten??”
Wang Erzhu expressed doubts, he had just cut a little tiger meat to feed the little white dragon, but the other party did not smell it.
Hounds don’t like to eat things, and there is a strange earthy smell, no matter how you look at it, it doesn’t look delicious.
While pouring chili noodles, vinegar, and white wine into the basin, and then soaking and kneading tiger meat inside, Xia Feng explained: “If you burn it directly, the taste will definitely not be delicious, before this thing is burned, you have to go to the earthy smell…”
Roasting tiger meat is similar to burning big loach and big carp, and you must first find a way to remove the earthy smell.
The method is very simple, pepper, vinegar, white wine, evenly spread on the tiger meat, rub vigorously, pinch out the remaining blood and water inside, and wash it.
After doing this several times, it is sliced and stir-fried in strong oil, the heat should be large, and the time should not be long.
The tiger meat produced in this way is not only strong, but also ensures that nutrients are not lost to the greatest extent, which is very important.
Many people eat tiger meat not for taste, meat that is better than it abounds, and nutrition is the core!!
This is also the reason why tiger meat is difficult to cook.
If you just pursue taste, with the culinary heritage of my great country, not to mention tiger meat, the soles of your shoes will give you whole flowers.
But tiger meat is a top medicinal dietary material, and it must not be messed with.
In fact, there is also a way to eat tiger meat, which can retain 100% of all medicinal properties and nutrition.
Raw!!
Don’t feel terrible, as far as Xia Feng knows, the rich people over there in Xiao Ri, eating tiger meat is a sashimi eating method! ! !
Elegant order, will be dipped in soy sauce, mustard.
If it is not elegant, wash it directly and gnaw it raw!!
I don’t know if it’s because their taste is naturally heavier, or because wild boars can’t eat fine bran, they actually say that it is delicious to eat like that?!
It’s just incredible!。
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