Survival rules for restaurants: cooking and eating melons at the same time

Chapter 121 Dali Temple Visits New Restaurant



Chapter 121 Dali Temple Visits New Restaurant

"Ahhhhhhhh, the whole way here I was thinking about delicious food, so I didn't fall down. Now, there's nothing to eat, and no one needs to think about it anymore." Zhao Huaiqing looked at the sign and wanted to break it into two.

"I see a light on inside." Xinhai jumped onto the locust tree at the door and looked around.

"You guys are just trying to eat without any food." It happened that An Qiao had just finished her dinner and was about to go out for a walk. When she opened the door, she saw a few monkeys and she couldn't help but say something rude.

"My dear, you are at home. Did you buy the place next to it? You are really capable. Will there be more delicious food in the future?" When Zhao Huaiqing saw An Qiao, he was like a dog seeing a meat bun.

It’s real meat buns.

"You...a hundred thousand whys." An Qiao couldn't help but think of the dog when looking at Zhao Huaiqing, and finally said the first words that came to her mind.

"I don't have many questions." Zhao Huaiqing scratched his head embarrassedly and asked, "Is there really nothing to eat today?"

An Qiao looked at the embarrassed people and said, "Okay, you have to pay more today. We haven't opened yet, so you can see my yard first."

"Okay, okay." Zhao Huaiqing said impatiently. He said he would give more money, but in fact he never gave too much every time. Sometimes he even gave more, and sometimes the lady would not accept it. In short, both sides did not lose.

An Qiao led a few people into the yard. The entrance had not been cleaned up yet, but the inside was basically completed. When they saw the pavilion in the middle of the lake, they were shocked.

Although lakeside pavilions were popular during the Dayan Dynasty, there were both large and small pavilions, and different shapes had different meanings.

But no one expected that An Qiao would cause such a big trouble this time.

It had been snowing for several days at this time, and the snow covered the eaves, making the view even more special.

"My dear, you have done something big this time. It's so beautiful. This restaurant should be turned into a hotel." Xin Hai said hesitantly.

"Not really, let's call it a restaurant. The word restaurant sounds warmer." An Qiao smiled and looked at Xin Hai, and then said, "In the future, there will be an independent small pavilion in front where you can grill meat and eat."

After much deliberation, An Qiao decided to install doors and windows. It was worth the cost, otherwise if she was not careful, it would be too cold in the winter or too sunny in the summer and the result would not be worth it.

With doors and windows, you can enjoy the scenery and provide shelter from wind and rain.

"Young lady, your craft is so good, you deserve to be rich." Xinhai sighed.

An Qiao smiled and led a few people through the building. This would be the main place to receive guests in the future, and all the tables, chairs and benches had already been moved in.

Standing outside, I felt that the building was very large, and I was even more amazed after entering.

It's a two-story building with escalators on both sides. There's also a small stage in the main hall in the middle. From just a quick look, it seems like it can seat about 60 tables of people, not to mention the private rooms on the second floor and outside.

In fact, when Anqiao first started planning, he just worked out the ideas in his mind. He never imagined that the building would be so grand and majestic, and could accommodate at least 60 tables if it was spacious.

Although this also allowed Anqiao to think of some ways to make money, such as hosting some banquets and organizing more activities, as the place became bigger, there was more that could be done.

There are only a few people in this room, and even if each of them does the work of two people, they still cannot finish the job.

Before the business opens, An Zhao has to find a few more cooks.

Not to mention the pastry chef, in addition to the daily pastries of the milk tea shop, pastries will also be supplied here in the future, as well as various canned foods, beverages, and a lot of things to be pickled.

Half a year ago, An Qiao would never have imagined that her stall would grow so big.

My heart, which originally wanted to lie down, became more and more positive and lively as I moved forward again and again.

This is probably why you want to give if there is a reward.

"My lady, this is too grand." They could only stare at the restaurant in amazement. The Kyoto Restaurant was opened under the nose of the Dali Temple, but they never thought that it would get better and better each time, and it could serve more and more things each time. It had even grown to the level of a restaurant without them noticing.

And the speed is so fast that it has never been seen before.

Even in those wealthy and powerful mansions, the rich and powerful are not the main consumer group, but the working people.

It's really amazing that he could expand this shop by doing this.

"What about the original small restaurant?" Zhao Huaiqing was still reluctant to leave the restaurant. After all, a lot had changed unknowingly since the first time he entered the restaurant.

"The original small restaurant is still there, and it's still the same as before. Whatever you can order here, you can order there. If you don't want to eat in such a big restaurant, you can order a set meal over there. The midnight snacks will also be reserved there." An Qiao had thought about it a long time ago. She couldn't let her guests down.

She knew that many people who chose Kyoto restaurants liked its ever-changing set menus and inexpensive food.

If I change all this, I will lose my original intention of giving warmth to everyone.

Zhao Huaiqing then said happily, "As expected of a young lady, you are so thoughtful."

An Qiao led a few people to the backyard and said, "Wait here for a while."

Several people nodded obediently.

"Oh, by the way, what do you want to eat today?" An Qiao turned around and asked.

"It's all right. Everything the young lady cooks smells delicious." Zhao Huaiqing did not forget to flatter her.

An Qiao thought about it and realized that today, a few kids went to the market and unexpectedly bought a lot of mushroom bags. They were all picked up by nearby villagers in July and August and not eaten.

Mushrooms such as blue-headed mushrooms, broom mushrooms, porcini mushrooms, and chicken mushrooms can all be used to make soup. An Qiao stewed them all in black-bone chicken.

They ate a lot in the evening, and An Qiao was afraid that they would have indigestion again, so she stopped them. Now there is still some left.

I also went to buy rabbits in the afternoon. I wanted to buy baby rabbits, but I didn’t expect that most of them were big rabbits.

An Qiao originally wanted to buy some rabbits another day, but then she thought it would be nice to eat some rabbits at this time, so she bought two fat rabbits. She ate one in the evening and had one left that was just right.

They lit a fire and roasted a rabbit. Judging from their miserable appearance, they must have stayed in the snow for a long time and it was just the right time to warm themselves up.

For the rest, you can make a pancake for the staple food and take some vegetarian dishes over, and bake them yourself if you want to eat them.

An Qiao carried the things over, put them down and started roasting the rabbit skillfully. The rabbit had been marinated in the afternoon and could be put directly on the fire rack.

An Qiao only reminded, "You can just look around it. This is mushroom chicken soup, you can drink it directly, and the vegetables can be grilled with oil."

After saying that, An Qiao walked out of the yard.

"It's snowing so heavily, where are you going, young lady?" Qi Tao saw this and ran over to ask.

"Oh, I'm not going anywhere. Wait for me for a while. I'll take you to play Monopoly later." Ever since An Qiao brought Monopoly to Dayan Dynasty, it has become popular in the tea industry. Many businesses followed suit, but everyone still prefers to go to An Qiao to play.

The reason is simple, it's just because Anqiao updates very quickly and releases new chessboards all the time. Even if other businesses want to copy, they can only follow Anqiao's lead.


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